{"id":2374,"date":"2019-04-24T18:40:34","date_gmt":"2019-04-24T16:40:34","guid":{"rendered":"http:\/\/www.fisheco.se\/blogg\/redaktion\/?p=2374"},"modified":"2019-04-24T18:40:34","modified_gmt":"2019-04-24T16:40:34","slug":"miljoner-beten-och-breakfast-for-champion","status":"publish","type":"post","link":"https:\/\/blogg.fisheco.se\/redaktion\/2019\/04\/24\/miljoner-beten-och-breakfast-for-champion\/","title":{"rendered":"Miljoner beten och breakfast for champions!"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blogg.fisheco.se\/redaktion\/wp-content\/uploads\/sites\/2\/2019\/04\/ber4.jpg\" alt=\"\" class=\"wp-image-2376\" srcset=\"https:\/\/blogg.fisheco.se\/redaktion\/wp-content\/uploads\/sites\/2\/2019\/04\/ber4.jpg 960w, https:\/\/blogg.fisheco.se\/redaktion\/wp-content\/uploads\/sites\/2\/2019\/04\/ber4-300x169.jpg 300w, https:\/\/blogg.fisheco.se\/redaktion\/wp-content\/uploads\/sites\/2\/2019\/04\/ber4-768x432.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption>Tv\u00e5 tomtar i USA!<\/figcaption><\/figure>\n\n\n\n<p>Andra dagen h\u00e4r i Spirit Lake handlar om sj\u00e4lva fabriken, vi har gjort ett j\u00e4tterundtur bland linmaskiner, anl\u00e4ggningar f\u00f6r att g\u00f6ra mjukbeten och doft och smakmedel. H\u00e4r produceras miljoner meter Berkleylinor, b\u00e5de mono, fluorocarbon och olika former av fl\u00e4tlinor. Mycket av processerna och metoderna \u00e4r hemliga.<a href=\"https:\/\/www.facebook.com\/jan.ohlsson.90\/videos\/10157075118878965\/\" target=\"_blank\" rel=\"noopener\">t<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed-facebook wp-block-embed is-type-video is-provider-facebook\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.facebook.com\/jan.ohlsson.90\/videos\/10157075118878965\/\n<\/div><\/figure>\n\n\n\n<p>Sakta b\u00f6rjar en kommande artikel formas f\u00f6r MagazineFishEco. Imorgon kommer n\u00e4sta h\u00f6jdpunkt, d\u00e5 ska vi jaga black bass \u00e5 kaaaanske lite musky J Fiskar man dr\u00f6mmer om\u2026<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/blogg.fisheco.se\/redaktion\/wp-content\/uploads\/sites\/2\/2019\/04\/ber5-768x1024.jpg\" alt=\"\" class=\"wp-image-2378\" srcset=\"https:\/\/blogg.fisheco.se\/redaktion\/wp-content\/uploads\/sites\/2\/2019\/04\/ber5-768x1024.jpg 768w, https:\/\/blogg.fisheco.se\/redaktion\/wp-content\/uploads\/sites\/2\/2019\/04\/ber5-225x300.jpg 225w, https:\/\/blogg.fisheco.se\/redaktion\/wp-content\/uploads\/sites\/2\/2019\/04\/ber5-1152x1536.jpg 1152w, https:\/\/blogg.fisheco.se\/redaktion\/wp-content\/uploads\/sites\/2\/2019\/04\/ber5.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Ps, amerikanska frukostar \u00e4r inte att leka med, m\u00e5nadsvis m\u00e4ngd kolhydrater i en m\u00e5ltid \ud83d\ude09 <br><br>\/\/Jan O FishEco<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andra dagen h\u00e4r i Spirit Lake handlar om sj\u00e4lva fabriken, vi har gjort ett j\u00e4tterundtur bland linmaskiner, anl\u00e4ggningar f\u00f6r att g\u00f6ra mjukbeten och doft och smakmedel. H\u00e4r produceras miljoner meter Berkleylinor, b\u00e5de mono, fluorocarbon och olika former av fl\u00e4tlinor. Mycket &hellip; <a href=\"https:\/\/blogg.fisheco.se\/redaktion\/2019\/04\/24\/miljoner-beten-och-breakfast-for-champion\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,17],"tags":[41,259,3,38],"class_list":["post-2374","post","type-post","status-publish","format-standard","hentry","category-okategoriserade","category-resor","tag-abu-garcia","tag-bekleyfishing","tag-fisheco","tag-magazinefisheco"],"_links":{"self":[{"href":"https:\/\/blogg.fisheco.se\/redaktion\/wp-json\/wp\/v2\/posts\/2374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.fisheco.se\/redaktion\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.fisheco.se\/redaktion\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.fisheco.se\/redaktion\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.fisheco.se\/redaktion\/wp-json\/wp\/v2\/comments?post=2374"}],"version-history":[{"count":0,"href":"https:\/\/blogg.fisheco.se\/redaktion\/wp-json\/wp\/v2\/posts\/2374\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.fisheco.se\/redaktion\/wp-json\/wp\/v2\/media?parent=2374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.fisheco.se\/redaktion\/wp-json\/wp\/v2\/categories?post=2374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.fisheco.se\/redaktion\/wp-json\/wp\/v2\/tags?post=2374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}